As a physician, one of the greatest senses of accomplishments comes from our patient’s success. It is a collaboration that takes hard work on both the part of the physician and of the patient. Judy was one such patient.
Judy and Her Rocky Road to Recovery….
Over the past 16 years, Judy had seen numerous specialists whom collectively, represented hundreds of years of medical experience. Yet they could not figure out what the causes of her underlying medical conditions were. In truth, they were looking in the wrong direction. She presented with numerous chronic symptoms which had worsened or progressed.
Continue reading “Precision Based Medicine Offers a New Approach in Treating IBS-by Dr. Richard Firshein”
A critical area of concern in the field of Anti-Aging Medicine is the prevention of Dementia, specifically Alzheimer’s disease. I have seen this medical condition wreak havoc on individuals and families. There has been little hope for prevention until now.
A new study shows that the death rate from Alzheimer’s has risen 55% in the last 15 years. This dramatic change also appears to be a significant new risk for increasing mortality rates. Globally, there are more than 50 million people affected by Alzheimer’s, and that is estimated to increase to 125 million by 2050.
Alzheimer’s mainly affects people over the age of 65 (some research suggests symptoms can occur as early as the early 40’s) and the most common symptom and effect is chronic disabling memory loss. Other common symptoms/conditions associated with the disease are impaired language, difficulty in concentrating/ decision making, confusion and ultimately disorientation. It’s both emotionally and physically draining not only to the individuals, but their families as well. Read More
Many of my patients wonder whether their daily coffee or tea breaks are actually good for them. New research lends support to the idea that coffee and tea, like many natural remedies and foods packed with antioxidants may actually be good for you.
New research reported from Rotterdam, indicates that coffee and tea consumption were inversely related to liver “stiffness” or scarring in the general population. Liver disease currently ranks as the 12th largest cause of death worldwide. Continue reading “Taking that Coffee or Tea Break May Not be so Bad for You After All- by Dr. Richard Firshein”